Sometimes you’ve got house guest that are vegetarian. Or maybe you’re a vegetarian yourself. With this soup recipe you get a delicious and elegant recipe. A great soup for Christmas.
- you want to peel your almonds real easy, you put them in in boiling water for about 1 minute. Get them out with a slotted spoon and rub them in a towel. The skin will come off easily.
- you want to get as much flavour as possible, you crush the garlic with the back of a spoon. Crushing garlic will give a lot of extra flavour.
Recipe: Garlic almond soup