A nice way to present your salad on a special way is to make spring rolls. It isn’t hard to make, it won’t take a lot of your time. It looks great, a little bit eastern and is a perfect appetizer at a buffet or an entree.
Tips and tricks:
- It’s a nice to accompany the salad rolls with sweet chili sauce, peanut sauce or another homemade sauce (made by mixing some soy sauce and roasted sesame);
- If you want to make this dish earlier (in the same day), line a container with wet towels. Put the rolls inside, close airtight and store in the refrigerator until use.
Recipe: Spring rolls